Youji will be in the taproom preparing green crab broth noodle dishes, but don’t worry he will have a GF and vegetarian option as well.
Green Crab Week
The European green crab (Carcinus maenas) is among the world’s worst invasive species. First introduced to New England over 200 years ago, green crabs pose a massive threat to fisheries and ecosystems. Fortunately, green crab is also a delicious, sustainable seafood!
Join us to eat the problem and wash it down with craft sake.
