Our friends from Formaggio Kitchen in the South End will be making a field trip! They’re bring delicious cheeses right to the taproom for a guided tasting + fun pairing with craft sake!

Learn about how cheese and sake are made, how the different flavors develop, and how to pair them up in the yummiest ways.

Each ticket includes a cheese plate and sake tasting for one person. After class, there will be time to shop the cheese selection with a 10% discount for class attendees!